Day 5 - Tokyo (Dinner)

Tok-queuing for Tempura

Finally we're at the door...but then when we got in, there was more waiting inside but this time at least there were benches :)

I was told a good Tempura is one that leaves little oil stain on the paper, so here's my before shot for comparison.

They give the usual Tempura dipping sauce, but the salts, especially the Wasabi salt was really good even though I am not a fan of Wasabi. LR and myself couldn't figure out the black purplish one.

Prawn, fish and my anti-histamines!

Cuttlefish with the most amazing texture, it is like sinking your teeth into scallops!

Lotus root

Wild mushrooms.

Abalone!

Eel

Huge prawn cake

Hmmm.... that's a huge oil blot, but it was my best Tempura meal ever!