Day 3- Hakone (Dinner)

Promptly at the restaurant at 6pm sharp, or else...

We would incur the wrath of the very strict Japanese manager and there would be no smile on our faces. When can we eat?

Appetiser was raw fermented squid, very yummy and I had 2 portions because LR doesn't eat squid. Yay!

Tofu with strong taste of soy and the smooth mushroom clear sauce complemented so well with the slightly grainy texture of the tofu.

A warm side dish that is very similar to chicken dumplings, however this time, the sauce was a little too starchy for me.

Pork Shabu Shabu

Bubbling and boiling...

In the midst of enjoying my pork shabu shabu, the gleaming grilled fish seasoned with miso gave variety to dinner.

Then came a tempura calamari with wasabi salt. WOW, love the texture contrast to the dinner.

The meal ended off with a scoop of Yuzu sorbet, a great end to a full meal.