Passover lamb

Thank you Jesus for your sacrifice that I may live :)




Braised Lambshank with Rosemary and white wine

Step 1:
Season overnight with pepper, salt and Rosemary



Brown the lamb and put aside

Step 2:
Sauté the onions, garlic till soft




Step 3:
Add in fresh Rosemary and bring to boil after adding half a bottle of white wine






Step 4:
Put the lambshank into the pot and reduce to a simmer for 3 hrs, adding water to keep braising the lamb



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