Monday, September 22, 2008
Wednesday, September 10, 2008
before they head into the oven...ouch!
toppings included... tomatoes and mushrooms chicken and pineapplewhy?
I had some left over cheese and tomato salsa from the mexican dinner I made on Sunday. And pizzas came to mind. However, despite the fact that even when I always wanted to make pizzas from scratch, the concern that I do not have a pizza pan or a granite stone or even a wood fire oven bugged me so much that I never got down to making them. But I guess a foodie like me would hate to let good food go to waste and my 'Just do it' Nike attitude found myself in the kitchen producing such fabulous results and my fears of not getting a crispy thin, wood fire oven base were totally unfounded!
success?
This is so easy, fun and cheap to make!! Totally would make this again and anytime. I do not need a pizza pan, wood-fire oven or a granite stone to achieve that crispy thin base. So what are you waiting for? Get down to Mama mia!!
failure?
I probably got a little too excited with the toppings, that made my pizza look like a hill! But I really do not care, the more the merrier. I say "Pile them on!"